LongBill’s on Cape San Blas Menu (Update 2025)
Welcome to LongBill’s on Cape San Blas, where culinary delights meet coastal charm! Nestled on the scenic Cape San Blas, this restaurant offers a menu that celebrates the essence of Southern comfort food with a twist. Start your journey with Southern Fried Pickles or indulge in Drunken Shrimp bathed in spicy garlic butter. The Fish Tacos stand out as a must-try, lauded for their freshness and flavor, making them a crowd favorite.
For heartier options, explore the Wonkee Donkee, a behemoth of a hot dog piled high with everything you crave. Don’t skip the signature Forgotten Coast Pasta, which can be tailored to your spice preference for a unique twist. Pair your meal with a selection from their local brews, ensuring every bite feels like a warm summer day. Come dine in the friendly atmosphere that locals adore!
Starters
Southern Fried Pickles
Lightly breaded pickle chips with a little kick. Served with your choice of sauce.
Mozzarella Cheese Sticks
Fried mozzarella covered with italian breading. Served with your choice of sauce.
Spicy Cheese Curds
Lightly breaded, wisconsin fried cheese curds and fried jalapeños that add a spicy kick in every bite. Served with your choice of sauce.
Drunken Shrimp
Shrimp tossed in our spicy garlic butter and served with toasted bread.
Smoked Fish Dip
Served with fresh corn chips and fresh sliced jalapeños.
Steamed Shrimp
We seasoned and steamed 'em...you peel 'em and enjoy. Served hot with lemon and your choice of cocktail sauce or suspended butter.
Deuces Nachos
Made with a large portion of fresh corn chips and topped with chili, white queso cheese, shredded lettuce, fresh pico de gallo, fresh jalapeños, guacamole and sour cream.
Queso Cheese & Chip
Available Sauces
Homemade ranch, homemade blue cheese, freshly made remoulade, our red sauce, sweet chili sauce additional sauces available for
Longbill's Chili Cup
Made with ground beef, kidney beans, tomatoes, celery and green peppers.
The Wonkee Donkee
The wonkee donkee is a half-pound all-beef hot dog smothered and covered with chili, cheese, slaw, onions, sport peppers, lettuce, tomato and whatever else we can find to throw on this junkyard dog. You better bring a knife and fork to this fight 'cause you ain't picking this dog up!
Tacos
Two six-inch flour tortilla tacos topped with pico de gallo and sweet chili sauce. Served fried, grilled or blackened.